Selection: Beef ribeye - tender & juicy
Steps: simple and fast
- Preheat the oven to 200 degree Celcius
- Season beef with salt, pepper & olive oil
- On hot pan, fry beef quickly in 1 min
- Remove beef from pan, put in a non-stick tray in oven
- Use a thermometer to control the temperature of the beef, when the temperature of the beef reaches 111 degree then the beef's done
- Remove the beef from the oven, let it rest for 5 mins and have it with beef steak sauce
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